Zucchini Bread: From Paula Deen

I love Paula Deen so I was looking online to see if she had a good recipe for Zucchini Bread and she does, this is so dang good...I hope you all enjoy it.

Ingredients:

3 1/4 cups all-purpose flour

1 1/2 teaspoon salt

1 teaspoon ground nutmeg

2 teaspoons baking soda

1 teaspoon ground cinnamon

3 cups sugar

1 cup vegetable oil

4 eggs, beaten

1/3 cup water

2 cups grated zucchini

1 teaspoon lemon juice

1 cup chooped walnuts or pecans

Directions:

Preheat oven to 350 degrees F. In a large bowl, combine flour,

salt, nutmeg, baking soda, cinnamon, and sugar. In a separate

bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet

ingredients into dry, add nuts and fold in. Bake in 2 standard loaf

pans, sprayed with non-stick spray, (you may wannt to

use oil and flour,because the bread did stick a little)

for 1 hour, or until a tester

comes out clean. Or you can bake in 5 mini loaf pans for about

45 minutes.